Matt Jones.JPG

MATT JONES - director

MATT HAS BUILT THIS COMPANY ALONG WITH HIS BROTHER EVER SINCE 2004. WHEN THEY FIRST STARTED IT WAS VERY MUCH A HANDS ON APROACH TO RUNNING THE VENUE. MATT LIVED IN A FLAT ABOVE OUR FIRST VENTURE, BAR 166 IN HORSFORTH, AND WORKED EVERY SHIFT IMAGINABLE TO BRING THE BUSINESS FORWARD.

Ben Jones.JPG

BEN JONES - DIRECTOR

BEN STARTED THE BUSINESS WITH MATT BACK IN 2004 - HE WORKED IN BAR 166 RIGHT FROM THE BEGINNING AND WAS INTEGRAL TO THE GROWTH. BEN SPECIALISES IN FINANCE AND RUNS THAT SIDE OF OUR BUSINESS ONA A DAILY BASIS

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JOHN CROWE - GROUP OPERATIONS DIRECTOR

JOHN STARTED WORKING WITH THE COMPANY IN 2004 AS A WAITER AT BAR 166 & BISTRO. HE WAS WORKING PART TIME WHILST STUDYING AND FELL IN LOVE WITH HOSPITALITY.

FROM THERE HE HAS WORKED CLOSELY WITH MATT AND BEN BEFORE BECOMING A DIRECTOR OF THE COMPANY IN 2018

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JOEL MITCHELL - BRAND DEVELOPMENT MANAGER

JOEL IS RESPONSIBLE FOR MAKING SURE THAT THE BRAND STAYS ON TRACK AND DEVELOPING IT INTO AN EVEN BIGGER POWERHOUSE THAN IT IS NOW!

THROUGH DIGITAL MARKETING, CONTENT MARKETING, PUBLIC RELATIONS & TRAINING HE IS COMMITTED TO KEEPING THE LEVELS OF SERVICE HIGH AND CONTINUING TO GROW THE BRAND ON A DAILY BASIS.

Mike Crayford.JPG

MICHAEL CRAYFORD - OPERATIONS MANAGER FOR ROXY LEISURE

MIKE BEGAN WORKING FOR MATT AND BEN UNDER THE JONES BAR GROUP BANNER IN 2009 AND HAS SINCE HELD MANY ROLES THROUGHOUT THE COMPANY IN VARIOUS LOCATIONS.

WITHIN HIS ROLE MIKE IS PROVIDING SUPPORT FOR THE GENERAL MANAGERS AND THEIR TEAMS TO ENSURE OUR STANDARDS OF SERVICE REMAIN CONSISTENT AND HIGH ACROSS THE BRANDS.

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BOB DE BROISE - SENIOR SALES MANAGER & FOOD OPERATIONS

IN HIS ROLE AS SENIOR SALES MANAGER, BOB WILL BE WORKING DIRECTLY WITH THE FRONT OF HOUSE MANAGERS IN EACH VENUE DRIVING OUR BOOKINGS AND ENSURING THAT WE CAN INCREASE TURNOVER ACROSS THE BOARD.

IN ADDITION TO THIS HE WILL ALSO BE OVERSEEING FOOD OPERATIONS, WORKING CLOSELY WITH THE CHEFS AND FRONT OF HOUSE TEAMS TO GUARANTEE THAT OUR HIGH STANDARDS ARE NOT ONLY MET, BUT PUSHED SO THAT WE CAN BE PROUD OF OUR FOOD OFFERING.